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      Kitchen Team Leader

      Do you want a career working for one of The Times Best Big Company in the UK?

      As a Chef de Partie at Haven, you will assist the Head Chef in delivering an exceptional dining experience for our guests. You will have direct responsibility for the production of food products to a high standard as agreed with leaders within a specific section of the kitchen, your duties will also include covering other sections within the kitchen when required. You will work in a high performing, fast paced volume catering environment aiming to exceed our guest's dining needs and expectations.

      The purpose of the role:

      To ensure the Restaurant delivers and exceeds guest expectations 
      To ensure that all areas deliver to the agreed standards in line with Standard Operating Procedures, Recipes Sheets and Product Specifications
      To assist and welcome the introduction of new systems and processes to ensure all standards are achieved to meet all guest expectations and targets.
      Ensure a high standard of cleanliness is maintained at all times in the kitchen.
      Ensure Food Safety Documentation is maintained as per Company Food Policy.
      Liaise regularly with Head Chef and Sous Chef to discuss & prioritise any department needs.
      Prepare, cook and present dishes to agreed specification.
      Managing and training any team members working with you
      Monitoring portion and waste control to maintain profit margin
      Develop a strong working relationship with the restaurant team to ensure we have no weak links in our service journey
      Control budget margins with the support of the Head Chef and Sous Chef

      We are looking for candidates who:

      Have experience in a similar environment
      Have a flexible approach to work and passion to progress
      Ideally hold valid Level 2 Food Safety certificate and Level 2 professional cookery qualification OR willing to train towards
      Good culinary skills/passion for food
      Have great communication and Interpersonal skills
      Be organised and motivated
      Be able to follow direction from senior chefs and managers
      Be a team player 
      Have the ability to deputise in the chefs absence 
      Be enthusiastic with a willingness to grow and learn.
      Have a cool head and embrace responsibility.
      An ability to delegate appropriately
      We can support your career choice by helping you achieve a Level 2/Level 3 Professional Cookery Qualification.


      Lakeland Leisure Park


      Moor Lane, Flookburgh, Cumbria LA11 7LT GBR



      Employment Status


      Employment Type


      Effective Date

      11 September 2020

      Expiration Date

      27 September 2020

      Coronavirus Guidance

      At this difficult time, we are focused on looking after our team and guests, but we hope to return to normality soon.
      If you have applied for a vacancy recently we will be in touch as soon as we have an update for you.
      In the meantime why not follow our Bourne Leisure Ltd LinkedIn page and our Facebook careers pages – Bourne Careers, Haven Careers, Butlins Careers and Warner Leisure Hotels Careers.
      Best Wishes
      Bourne Resourcing Team